The Lever Blog

The first time using a lever espresso machine and flushing the group, it might have happened to everyone to remain impressed by the force with wh...

In today's consumer society, there are many products created by multinationals with hundreds if not thousands of employees, aimed at mass product...

Hi Ryoya, before starting with the interview, can you tell us who you are in your opinion and if the "real" Ryoya is the same as the Ryoya your Y...

The year 2021 will certainly not be an easy one for companies around the world and the coffee industry is no exception, with bars, coffee shops and...

Before fully waking up in the morning, the distant click of the pressurestat inside my Londinium tells me the machine is all set to give me de...

A few years had passed since the invention of the first lever machines, such as the Gaggia Gilda and Faemina, and on the wave of their success at...

When looking at someone doing latte art, it is easy to tell whether it is an inexperienced individual, a person who has trained hard or an expert...

In the last blog post of the "coffee memories" series, Douglas Orton delighted us with a real gentleman's coffee, a fully washed Sidamo and told ...

Hi Douglas, please briefly introduce yourself for those who don't know you yet and tell us what you do. My name is Douglas Weber, originally from...

In June Olympia, the historic Swiss espresso machine brand, announced to all fans the production of a new model, the Cremina SL. As the acronym...

The pre-infusion is a phase of coffee extraction that serves to saturate the ground coffee puck with water. This allows the extraction of all the...

Among the many lever machines for domestic use in the market, the best known and those with a greater number of enthusiasts are certainly the La ...