Hi Enrico, your name certainly precedes you when we talk about historical espresso machines, but would you still like to tell us briefly something about yourself? I was born in Forlimpopoli the city of Pellegrino Artusi, and I attended catering school so a connection with food and taste were already in the air.
One of the machines that for decades has had a legendary status is certainly the Olympia Cremina. This machine made in Switzerland has since its early days bewitched and enchanted thousands of lever machine enthusiasts worldwide most likely because of three peculiarities: its capability (with the right conditions)
When it comes to espresso machines, the world of enthusiasts is often divided into two categories; there are those who prefer pump machines for their...
In the first issue of The Lever I was pleasantly surprised by the interview with Maurizio Valli. Passion, dedication, exuberance, in part even healty...