The Lever Blog

Though I will always argue that a lever machine makes a tastier espresso than a regular pump machine, taste is not the only thing that makes so...

Before fully waking up in the morning, the distant click of the pressurestat inside my Londinium tells me the machine is all set to give me de...

In the last blog post of the "coffee memories" series, Douglas Orton delighted us with a real gentleman's coffee, a fully washed Sidamo and told ...

Ethiopia is one of the most important countries in terms of coffee cultivation. It is in fact the place of origin of this delicious raw material and one of the few places in the world where coffee grows wild. For this reason, over time many varieties have developed and mixed together and now we can find a vastness of coffee with very different characteristics in a relatively small space.