Discover the issue 2
With the second issue we started to really give shape to what was our idea of The Lever Magazine, increasing the number of articles, bringing in our own review of a lever machine for the first time and making a big leap forward in general in the quality of the contents.
Contents - 32 pages
Discovering the first domestic lever espresso machine, the Gaggia Gilda.
An exhaustive buying guide on all models of lever machines in the market.
The creators of the Isolator for La Pavoni tell us about the challenges of this project.
An insight into pre-infusion and how to choose the most suitable one.
Full review of the Cremina SL, the latest model presented by Olympia.
- Douglas Weber tells us his story and his visions of the world of coffee.
- Marco Guagnini will delight us with a coffee with a very special yeast processing.
- A latte art lesson with the Japanese expert Katsura Kawate.