Discover the issue 1
The first issue of The Lever Magazine represents the birth of this project. What started out as just an idea to create a booklet where we would gather together some interesting stories about lever espresso machines but then became something much bigger. Compared to the other issues we released later, the first one is certainly of lower quality, more immature, but it represents the origins where everything started and therefore has a special meaning for us.
Contents - 24 pages
- The history of the first ever commercialised lever espresso machine: the Gaggia Tipo Classica.
An overview of the evolution of lever machines over 70 years.
A taste at a washed Ethiopian Sidamo by Douglas Orton.
An in-depth look at the causes of channeling.
Interview with Maurizio Valli, owner of Bugan Coffee Lab and SCA judge.
- An unprecedented story between John Lennon and La Pavoni.