The Lever was born from the desire to share the knowledge related to the world of lever espresso machines. A world full of deeply passionate people but scattered all over the world. Our aim is to bring this knowledge together in one place and make it available to the widest possible audience.
Lever-operated machines have represented the birth of espresso as we know it today and since their invention, they have been able to revolutionise the world of coffee. They have accompanied us through an evolution of this fantastic raw material, showing us new potentialities and still continue doing it today.
We are therefore honoured to be able to introduce you to our dedicated magazine and blog, hoping to be able to accompany you a little bit along this journey.
Hi Enrico, your name certainly precedes you when we talk about historical espresso machines, but would you still like to tell us briefly something about yourself? I was born in Forlimpopoli the city of Pellegrino Artusi, and I attended catering school so a connection with food and taste were already in the air.
One of the machines that for decades has had a legendary status is certainly the Olympia Cremina. This machine made in Switzerland has since its early days bewitched and enchanted thousands of lever machine enthusiasts worldwide most likely because of three peculiarities: its capability (with the right conditions)
When it comes to espresso machines, the world of enthusiasts is often divided into two categories; there are those who prefer pump machines for their...